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A Message to our Customers:

We would like to inform you in advance of upcoming price adjustments on our products as a result of the tariffs imposed on imported goods. Brine Shrimp Direct is committed to using the highest quality ingredients and raw materials, many of which are sourced globally due to their unique properties and lack of availability within the United States. Tariffs have significantly increased the cost of these essential components. In some cases, they have more than doubled.

Since 2016 we have worked diligently to mitigate the effects of tariffs internally, but to maintain the quality and integrity of our products that you rely on, price adjustments have become necessary.

We understand that this may be unwelcome news, and we want to assure you that we remain committed to providing you with exceptional value and the high-quality products you have come to expect from Brine Shrimp Direct. Your continued support is greatly appreciated as we work to navigate these uncharted waters.

Plankton Culture Manual

The Plankton Culture Manual offers practical culture techniques for microalgae, rotifers, artemia, copepods, daphnia, and microworms. ...Read More

$31.95

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Plankton Culture Manual.  Authored by Frank Hoff & Terry Snell. 186 Pages. The Sixth Edition of the Plankton Culture Manual is replete with appendices, tables, illustrations and photomicrographs. An unpretentious, yet carefully considered (First published in 1987) manual with emphasis on practical culture techniques for microalgae, rotifers, artemia, copepods, daphnia, and microworms.  Combined with a boiled-down observation of harvesting, feeding and the nutritional value of various planktonic animals (and plants), this will become one the most thumb-worn books in your fish library. Also includes a useful treatment on hatching and decapsulating artemia. An extensive bibliography points the reader to more comprehensive and detailed literature on every subject.  Well worth the price, the PCM eliminates most of the guesswork and vagaries involved in culturing live food, making your hobby or profession more enjoyable. A likely companion to "Conditioning and Rearing Fish - Emphasis on Clownfish."

 

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