Shipping transit times are currently not guaranteed by FedEx. Please be patient. 

Until further notice, we will ship all frozen orders on Tuesdays.

Stay healthy and stay safe!

Cool Green

COOL GREEN is prepared using Low Temperature (LT) Cooking Methodology and is formulated for the needs of herbivorous and omnivorous fish, both marine and freshwater species. Our process results in a soft-bodied, naturally green, leaf-like flake. Formerly PhytoPlankton Plus.

 

5.0 out of 5 stars  My goto marine food

Reviewed in the United States on April 2, 2021

My reef tank prefers cool green over just about everything but ROE. My most finicky fish (purple queen anthias) will eat this over frozen mysis. And it's affordable enough to feed to my koi fry as well.
Anonymous

 

COOL GREEN provides herbivorous fish with a wide array of plant proteins and natural color enhancing compounds derived from spirulina (Arthrospira platensis), kelp (Ascophyllum nodosum), chlorella spp., schizochitrium limacinum, Paracoccus carotinifaciens, and garlic. And, because Cool Cooking Methodology gently dries our mixtures at half the temperature of conventional flaking and pelleting processes, we are able to maintain the integrity of delicate organic compounds found in nature.

Low temperature (LT) cooking methodology surpasses pelleting, extrusion, and conventional flaking processes for preserving lipids and vitamins and maintaining the integrity of marine proteins, flavourants and attractants - giving our customers ever greater assurance that all the care, time and money that they spend on their show and reef tanks will be equaled by the pride we take in our product.

Please see product review from ReefBuilders.com at 

https://www.youtube.com/watch?v=53oD0XNhB7A&t=348s 

(Spoiler alert: The testimonial from the fish is the best!)

COOL GREEN also includes beneficial bacteria to facilitate the conversion of fish and food waste into microbial biomass and harmless carbon dioxide. Unlike beneficial bacteria touted in conventionally processed flakes and pellets, the bacteria in COOL GREEN remain viable through the Cool Cooking process.

To aid in the sustainability of our ocean’s resources, we've added highly nutritious black soldier fly larvae to our LT diets. This allows us to reduce our reliance on pelagic fish, krill and other resources that are increasingly under pressure. We don't cut corners in the formulation of our flakes, but we do try to make effective use of the proteins that are available to us!

Proximate Analysis: Protein 48.36%; Fat 7.95%; Ash 4.99%; Moisture 12.16%; Vitamin C, 2,000 ppm; astaxanthin 200 ppm (calc. value).

Ingredients: Soy protein, spirulina, kelp, arctic copepod, marine protein, yeast, egg, wheat gluten, wheat flour, casein, paracoccus (source of astaxanthin), black soldier fly larvae, marine fish oil, chlorella, garlic, schizochitrium, Carophyll (source of astaxanthin), chlorophyll, vitamin and mineral premix, beneficial bacteria. Contains no artificial colors or preservatives.

Find out today what separates us from our competitors!

Narrow Your Choices:

Habitat Key

fresh water fish food FRESHWATER
salt water fish food SALTWATER
salt and freshwater fish food FRESH & SALTWATER
Cool Green, 3 oz. (85 g)

$6.95

salt and freshwater fish food
Cool Green, 16 oz. (454 g)

$13.95

salt and freshwater fish food
Cool Green, 3 lb. pail

$33.95

salt and freshwater fish food
Cool Green, 10 lb Pail

$100.00

Cool Green, 20 lb Box

$190.00

salt and freshwater fish food
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Important Message

Happy Fourth of July from the folks at Brine Shrimp Direct

For the week of the Fourth, we will be closed on Wednesday and Friday. If you are ordering perishable or frozen products during this week, we will be required to ship on Monday for Next Day delivery or on Thursday for Next Day delivery only. Next Day shipping rates will apply. It is advisable that you call us (801-782-4700) to confirm that we have received your order and will be able to ship before the applicable FedEx cut-off time. Orders not placed with overnight shipping will ship on Monday, July 9th.

Thank you for your understanding and have a safe and relaxing 4th of July!