COOL GARLIC contains allicin, a putative antimicrobial and antiviral agent used by fish breeders for centuries to optimize the health of captive fish. COOL GARLIC also contains the blue-green algae, Arthrospira platensis, and stabilized Vitamin C - both demonstrated immunomodulators in fish feed trials. Paracoccus sp. bacteria (a source of astaxanthin) rounds out the key health-related compounds within a balanced matrix of marine, plant and terrestrial proteins.

Garlic has been shown to be effective in the prevention of marine ich. And because COOL GARLIC is dried at much lower temperatures than conventional flake, the benefits of using potent garlic extracts are not lost in the processing!

Suggested use: For both marine and freshwater fish, as a prophylactic measure to be used intermittently with other feeds. Try this with eels and rays. Well-suited for herbivorous and carnivorous fish.

Proximate Analysis:
Protein, 48.2%; Fat, 15.7%; Ash, 5%; Fiber, 1.6%; Moisture, 11.5%. (Midwest Laboratories. Feb 1, 2023)

Ingredients: Highly digestible marine fish hydrolysate, soy, yeast and yeast extracts, egg, wheat gluten, wheat flour, garlic, frozen mysis shrimp, spirulina, kelp (rockweed), lecithin, paracoccus (source of astaxanthin), marine fish oil, krill oil, vitamin and mineral premix, carophyll, stabilized Vitamin C, and beneficial bacteria.

Contains no artificial colors or preservatives.