Contains beneficial bacterial. Made in small batches to ensure freshness. Low temperature drying results in better nutrient retention and improved water stability.
Proximate Analysis: Protein, 52.2%; Fat, 9.4%; Ash, 5.9%; Moisture, 9.1%; Fiber, 1.9%; Vitamin C, 2,000 ppm*; Astaxanthin, 400 ppm*. [Wasatch Laboratories, May 2018]
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