Aquanix Cool Flake - Premium Diets

A higher standard for aquarium nutrition is one we're already meeting. Our COOL COOKING METHODOLOGY and binding technology results in a full-bodied, water-stable diet that is packed with high quality ingredients sourced from around the world.

Conventional flaking processes operate at a contact temperatures of around 300°F, rendering some heat labile ingredients into the nutritional equivalent of cardboard. Conversely, our COOL COOKING METHODOLOGY gently dries select premium ingredients at an absurdly low temperature of 135°F, delivering a product with an entirely new texture, flavor and nutrient payload. Drying at lower temperature results in better retention of essential vitamins, lipids, flavourants and amino acids. Our process also allows us to use less fillers and instead concentrate on what fish really like.


Give your underwater friends the nutrition they deserve, then stand back and enjoy your healthier, more vibrant aquarium!

Narrow Your Choices:

Habitat Key

fresh water fish food FRESHWATER
salt water fish food SALTWATER
salt and freshwater fish food FRESH & SALTWATER
Cool Earth, 10 lb. pail


fresh water fish food
Cool Garlic, 10 lb. pail


salt and freshwater fish food
Cool Green, 10 lb Pail


salt and freshwater fish food
Cool Mix, 10 lb. Pail


salt and freshwater fish food
imagecoming soon
Cool Mix, 20 lb. Box



Important Message

Happy Fourth of July from the folks at Brine Shrimp Direct

For the week of the Fourth, we will be closed on Wednesday and Friday. If you are ordering perishable or frozen products during this week, we will be required to ship on Monday for Next Day delivery or on Thursday for Next Day delivery only. Next Day shipping rates will apply. It is advisable that you call us (801-782-4700) to confirm that we have received your order and will be able to ship before the applicable FedEx cut-off time. Orders not placed with overnight shipping will ship on Monday, July 9th.

Thank you for your understanding and have a safe and relaxing 4th of July!