Grade C (65% Hatch-Out) Brine Shrimp Egg
We guarantee a hatch-out of approximately 175,000 nauplii (baby brine shrimp) per gram of cysts following a 24 hour incubation period. (Based on the most recent harvest, this equates to a hatch-out of approximately 65%.) Great Salt Lake origin.
"When BSD introduced their 65% Hatch-out Brine Shrimp Eggs, I tried one can to see how well they would hatch for me. I was amazed how well they did. After using the can, I immediately ordered four more. This grade will be my standard type to hatch...and you cannot beat the price." Fred H. Aug. 2008
65% Hatch-Out Brine Shrimp Eggs may require a little extra time, but the price makes it worthwhile. Use either a two step separation process or better yet, use our Hatchery Dish for efficient and clean separation. The Hatchery Dish offers a simple and effective way to separate and eliminate shell and unhatched eggs.
For tips on hatching and storage procedures, visit our FAQ's page.
Aquaculture and Bulk Quantities Available. Inquire for pricing.