Garlic Flake

Contains allicin, the blue green algae, Aphanizomenon flos-aquae (AFA), nucleotides, stabilized Vitamin C and Naturose in a high protein balanced matrix of marine and plant derivatives. Analysis: Protein, 45%; Lipids, 12%; Ash, 5%; Moisture, 8% Ingredients: Fish protein, yeasts, soy, egg, wheat gluten, garlic, spirulina, artemia, crustacean meal, binder, fish oil, Aphanizomenon flos-aquae (AFA), Naturose (source of astaxanthin), taurine, anti-oxidants including vitamin C at 5000 ppm